Best Date Restaurants in Dallas, TX - Yelp

We sat in the very back of the restaurant in one of the smaller rooms. It was extremely quiet, and I almost wish we were in the main dining room, where the hip music was played. The sole was perfectly cooked, with wonderful flavors of garlic butter sauce come from the lemon, the sole was dreamy. The cheese plate was great, and this is coming from someone who could do without the cold and the cheese completely. What I really liked about the menu was that it specialties of three different fish offered, even if you are not a seafood restaurant. I ordered the first time I came here was to get for the first time to be afraid, is it because of the goat cheese on the map. I also really like you don ' T always use the common fish, but cooking fish options not seen on menus very often. I used to have the filet mignon and shrimp, but I ordered the shrimp and salmon once and was hooked. I'm a big fan of light dishes, which is a certain type of fish, and the fish in the Parigi always so fresh and tasty. You definitely need to lower your music, as the loud music is what everyone is forced to talk so loud to be which the place is exhausting if you try to have a nice dinner. Georges Bank scallops - I had the clam is a very small piece of a Jacob, just to try it, and say that I shells'm a fan of Jacob, I thought, that was good. We had a very nice waiter who adored our Pinot Noir bottle we ordered, even a story about it told us how this wine company began. To my surprise, as soon as I walked into Tei Tei, I was shocked by the energy of this place, because from the outside it may look closed. With so many people come on the weekends, there is literally nothing to stand out of the way. I can't imagine a more eclectic plate of food, so many different flavors that I ever dreamed of mating. It was a good soup, and I think I may have fallen victim to it, dipping my bread in the bowl a time or two.

I was not blown away by anything I ate here, and I was not satisfied with the dessert options, however I will definitely come back and try this restaurant from the regular menu sometime soon. To eat to make the dish even more fun, the dipping sauce that accompanied the shrimp are so good that as soon as we were done with the shrimps, we have the leftover cornflakes and the plate of food cleaned, the Rest of the sauce. The weather was so great that we asked to sit outside, and our host said we could go upstairs to their bar and relax until a table would be available, on their terrace, which we did. Chocolate Mouusse - I don't know how the texture of mousse, but I did not mind that a few bites of this. Since you only have Sunday Brunch, it is recommended to make a reservation, as this place always seems to be busy. But apart from all the great food, there is nothing better than the ability to tell slight substitutions, without the kitchen, no. You can cook the salmon in this butter, creamy sauce that you can pour it over the rice and mix them together for an awesome dish. The salad was soaked in dressing, taking away from the taste of the vegetables and fruits in the salad.

On a separate occasion, we came to a bar just for wine and dessert, and we ordered a slice of the chocolate midnight layer cake. But that was due to the size and not the taste, because the delicious steak was buttery and extremely flavorful. To go maybe, if you came up with a super small salad along with it, maybe it could have been justified. It is truly amazing cuisine, and I highly recommend this restaurant to anyone, because I have never seen anyone leave here unhappy. The menu offers a large variety of items. And speaking of French Toast, bread Pudding French Toast happens, my mom's favorite and she loves it every time we come here, and you have it. I was sparkling in the mood for a glass, and fortunately, Tei-Tei, it is served in the glass, this is another great thing about this place, because no one wanted to share my friends, is a bottle with me. To get the waiting time for a table during our time on the reservation has improved and the new host of meal you have at the front Desk are much more friendly and professional. I'm going to split my review with both the regular dinner menu and the Restaurant week lunch menu. In the Second course, I selected the pan I Seared Red fish, which was sitting on top of a corn risotto and a spicy sauce. I can say that this is a piece of cake could easily be shared with four people, due to the large size.